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Grand Opening

The Glass Room - At Woodland Manor Hotel & Restaurant - 30th May - 27th June


EXCLUSIVE FINE DINING

Grand Opening

Welcome to The Glass Room, Clapham, Bedford. Dedicated fine dining on your door step. Discover our exciting new menu with vegan and vegetarian options as standard.

Thurs 30th May - 6th June: 30% off food
7th - 27th June: £10 off wine (bottles over £20)

Offers are valid for food in The Glass Room only on the dates specified. Not in conjunction with any other offer.

Bookings are strongly advised as we only take 20 covers per evening – very exclusive!

Woodland Manor Hotel and Restaurant - Interior - 32
The Glass Room - TSB04155

Menu

Nibbles
Bread selection with olive oil & balsamic, sun-blushed tomatoes and olives (V/VE) £5.00
(gluten & sulphites)

Olives (V/VE) £3.50

Halloumi sticks with sweet chilli sauce (V) £4.00

Starters
Homemade soup with freshly baked bread (V/VE) £5.50
(Gluten)

Pigeon salad, with a raspberry reduction and toasted pine nuts £7.50 (sulphites & pine nuts)
Flash fried calamari with chilli and lime £6.50
(crustacean)

Potted shrimp with brown toast £8.50
(dairy, crustacean / gluten free available)

Smoked haddock, cheddar & spring onion fishcakes £7.50
(dairy, egg, fish & gluten)

Cheddar and spring onion croquettes with gooseberry chutney (V) £5.50
(dairy, egg & gluten)

Mains
Pan seared rump of English lamb, served with boulangère potatoes and spring greens in

port and red currant jus £18.50

(dairy, celery & sulphites)

Chicken Supreme with crushed new potatoes, tarragon and garlic roasted butter and baby carrots £16.50

(dairy & celery)

Pork fillet wrapped in Serrano ham served with creamed potato, charred baby leeks and Dijon mustard sauce £16.50

(mustard, dairy & celery)

10oz 28 day aged sirloin steak served with triple cooked chips, balsamic roast tomatoes, garlic mushrooms and brandy and peppercorn sauce £28.00

(sulphites & dairy)

Pan fried sea bass on a bed of cauliflower leaf and potato salad served with cucumber and lemon pickle £18.50

(dairy & fish)

Asparagus and pea risotto, finished with parmesan crisps and truffle oil (V/VE*) £15.50

(dairy & celery)

Cauliflower, spinach and potato curry served with pilau rice and flat bread (VE) £15.50

(gluten, celery & dairy)

Mediterranean vegetable crown with sauté potatoes and seasonal vegetables (V/VE*) £16.50

(gluten & dairy)

Desserts
Rhubarb fool with Aspall’s syrup and a ginger biscuit £6.50 (gluten, dairy & sulphites)

Eton Mess (V) £6.50
(dairy & egg)

Apple & blackberry crumble served with custard (V) £6.50
(dairy)

Strawberry custard cheesecake £6.50
(dairy & egg)

Chocolate brownie with salted caramel cremaux and chocolate sauce (V/VE*) £7.00
(dairy, egg / gluten free)

Artisan cheese selection served with biscuits and crackers, celery, grapes and chutney £8.50
(gluten, dairy & celery)

VE* For these items you would need to pre order as vegan when booking your table, dishes will be suitably adapted.