Welcome to The Glass Room, Clapham, Bedford. Country-house dining with a passion.

Discover our exciting new menu with vegan and vegetarian options as standard.

Menu

Nibbles
Bread selection with olive oil & balsamic, sun-blushed tomatoes and olives (V/VE) £5.00
(gluten & sulphites)

Olives (V/VE) £3.50

Halloumi sticks with sweet chilli sauce (V) £4.00

Starters
Homemade soup with freshly baked bread (V/VE) £5.50
(Gluten)

Pigeon salad, with a raspberry reduction and toasted pine nuts £7.50 (sulphites & pine nuts)
Flash fried calamari with chilli and lime £6.50
(crustacean)

Potted shrimp with brown toast £8.50
(dairy, crustacean / gluten free available)

Smoked haddock, cheddar & spring onion fishcakes £7.50
(dairy, egg, fish & gluten)

Cheddar and spring onion croquettes with gooseberry chutney (V) £5.50
(dairy, egg & gluten)

Mains
Pan seared rump of English lamb, served with boulangère potatoes and spring greens in

port and red currant jus £18.50

(dairy, celery & sulphites)

Chicken Supreme with crushed new potatoes, tarragon and garlic roasted butter and baby carrots £16.50

(dairy & celery)

Pork fillet wrapped in Serrano ham served with creamed potato, charred baby leeks and Dijon mustard sauce £16.50

(mustard, dairy & celery)

10oz 28 day aged sirloin steak served with triple cooked chips, balsamic roast tomatoes, garlic mushrooms and brandy and peppercorn sauce £28.00

(sulphites & dairy)

Pan fried sea bass on a bed of cauliflower leaf and potato salad served with cucumber and lemon pickle £18.50

(dairy & fish)

Asparagus and pea risotto, finished with parmesan crisps and truffle oil (V/VE*) £15.50

(dairy & celery)

Cauliflower, spinach and potato curry served with pilau rice and flat bread (VE) £15.50

(gluten, celery & dairy)

Mediterranean vegetable crown with sauté potatoes and seasonal vegetables (V/VE*) £16.50

(gluten & dairy)

Desserts
Rhubarb fool with Aspall’s syrup and a ginger biscuit £6.50 (gluten, dairy & sulphites)

Eton Mess (V) £6.50
(dairy & egg)

Apple & blackberry crumble served with custard (V) £6.50
(dairy)

Strawberry custard cheesecake £6.50
(dairy & egg)

Chocolate brownie with salted caramel cremaux and chocolate sauce (V/VE*) £7.00
(dairy, egg / gluten free)

Artisan cheese selection served with biscuits and crackers, celery, grapes and chutney £8.50
(gluten, dairy & celery)

VE* For these items you would need to pre-order as vegan when booking your table, dishes will be suitably adapted.